Strawberry Waffles with Strawberry-Black Pepper Butter and Lemon Curd Cream Pinterest

 Strawberry Waffles with Strawberry-Black Pepper Butter and Lemon Curd Cream

Try this Simple Recipe

Ingredients:

- 1 1/2 cups all-purpose flour - 3 tablespoons granulated sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1 1/4 cups milk - 2 large eggs - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup chopped fresh strawberries For the strawberry-black pepper butter: - 1/2 cup unsalted butter, room temperature - 1/4 cup chopped fresh strawberries - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon salt For the lemon curd cream: - 1/2 cup heavy cream - 1/2 cup lemon curd Instructions: 1. Preheat your waffle iron according to manufacturer's instructions. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Fold in the chopped strawberries. 6. Using a ladle, pour the batter onto the waffle iron and cook according to manufacturer's instructions until golden brown. 7. To make the strawberry-black pepper butter, mix together the room temperature butter, chopped strawberries, black pepper, and salt until well combined. 8. To make the lemon curd cream, whip the heavy cream until stiff peaks form. Fold in the lemon curd until well combined. 9. Serve the waffles with a dollop of strawberry-black pepper butter and a spoonful of lemon curd cream. Enjoy!